On a Monday come on down to The Steyne for Two for one meals – almost half price! Buy two meals and only pay for the most expensive one.
Menu is beneath:
Salads / Wraps
$21 Chorizo & Octopus Salad
Locally made chorizo with tender octopus, roasted pepper, mint, potato & chilli salad
$21 Caesar Salad
Cos lettuce tossed in tangy anchovy dressing with grilled chicken, crisp bacon, shaved parmesan, croutons & poached egg
$18 Peach & Prosciutto Salad
Peach, prosciutto, rocket & basil salad with buffalo mozzarella, sherry dressing
$17 Chicken Wrap
Peri Peri spiced chicken with avocado, tomato, baby spinach & lime aioli wrapped in a soft flour tortilla, served with chips
Burgers
$17 Angus Beef
200gm ground beef patty with bacon, lettuce, beetroot, tomato, caramelised onions, tasty cheese & BBQ sauce on a damper roll served with chips or wedges
$17 Steak Sandwich
150gm Angus rump steak with onion jam, grain mustard aioli, tomato chutney & rocket on grilled bread served with chips or wedges
$17 Haloumi
Grilled haloumi with roasted red pepper, pickled cucumber, lettuce, sweet chilli & lime aioli served with chips or wedges
From the Sea
$21 Fish & Chips
Fresh fish of the day in pale ale beer batter served with chips, garden salad & homemade tartare sauce and lemon
$25 Salmon
Grilled NZ King salmon with salsa verde, goats cheese, beetroot, artichoke & potato salad
$23 Scallop & Prawn Fettuccine
Scallop and tiger prawns in fresh fettuccine with chilli, spinach, lemon, basil & roast cherry tomato sauce finished with pangritatta
$27.5 Mahi Mahi
Fresh from the north coast on asparagus with confit onion, basil & passion fruit vinaigrette with smashed macadamias
From the Grill
$24 Crispy Pork Belly
200gm Pork belly with rosemary potatoes, red wine jus, beetroot & artichoke salad with mango pickle
$22.5 Angus
300gm Angus rump steak served with rosemary crunchy potatoes & garden salad
$29.5 Scotch
300gm aged Angus scotch fillet on smoked carrot puree with potato gratin, tarragon butter & red wine jus
Pub Favourites
$21 Chicken Parmigiana
Crumbed chicken breast with Neapolitan sauce & cheese, served with salad & chips
$22.5 Arancini
Pea, mint & parmesan arancini balls with roasted pumpkin, candied walnuts & rocket salad with goats curd dressing
$17.5 Bangers & Mash
Locally made thick pork & leek sausages on mash with sauerkraut & red wine jus