Two-4-One mains at The Steyne (dinner)

On a Monday come on down to The Steyne for Two for one meals – almost half price! Buy two meals and only pay for the most expensive one.

Menu is beneath:

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Salads / Wraps

$21 Chorizo & Octopus Salad
Locally made chorizo with tender octopus, roasted pepper, mint, potato & chilli salad

$21 Caesar Salad
Cos lettuce tossed in tangy anchovy dressing with grilled chicken, crisp bacon, shaved parmesan, croutons & poached egg

$18 Peach & Prosciutto Salad
Peach, prosciutto, rocket & basil salad with buffalo mozzarella, sherry dressing

$17 Chicken Wrap
Peri Peri spiced chicken with avocado, tomato, baby spinach & lime aioli wrapped in a soft flour tortilla, served with chips

Burgers

$17 Angus Beef
200gm ground beef patty with bacon, lettuce, beetroot, tomato, caramelised onions, tasty cheese & BBQ sauce on a damper roll served with chips or wedges

$17 Steak Sandwich
150gm Angus rump steak with onion jam, grain mustard aioli, tomato chutney & rocket on grilled bread served with chips or wedges

$17 Haloumi
Grilled haloumi with roasted red pepper, pickled cucumber, lettuce, sweet chilli & lime aioli served with chips or wedges

From the Sea

$21 Fish & Chips
Fresh fish of the day in pale ale beer batter served with chips, garden salad & homemade tartare sauce and lemon

$25 Salmon
Grilled NZ King salmon with salsa verde, goats cheese, beetroot, artichoke & potato salad

$23 Scallop & Prawn Fettuccine
Scallop and tiger prawns in fresh fettuccine with chilli, spinach, lemon, basil & roast cherry tomato sauce finished with pangritatta

$27.5 Mahi Mahi
Fresh from the north coast on asparagus with confit onion, basil & passion fruit vinaigrette with smashed macadamias

From the Grill

$24 Crispy Pork Belly
200gm Pork belly with rosemary potatoes, red wine jus, beetroot & artichoke salad with mango pickle

$22.5 Angus
300gm Angus rump steak served with rosemary crunchy potatoes & garden salad

$29.5 Scotch
300gm aged Angus scotch fillet on smoked carrot puree with potato gratin, tarragon butter & red wine jus

Pub Favourites

$21 Chicken Parmigiana
Crumbed chicken breast with Neapolitan sauce & cheese, served with salad & chips

$22.5 Arancini
Pea, mint & parmesan arancini balls with roasted pumpkin, candied walnuts & rocket salad with goats curd dressing

$17.5 Bangers & Mash
Locally made thick pork & leek sausages on mash with sauerkraut & red wine jus